Position:                    

Food Service Substitute

Function:                   

Food service substitutes are called to assist the head cook, assistant cook and/or cafeteria helper as needed.

Responsibilities:        

Assist in food preparation and cooking; serving food; clean up; Must be responsible to follow all food safety and health practices; May input computer data; paperwork and record keeping; Other duties as assigned.

Requirements:          

High school diploma or equivalent; valid food handler's card.

The employee is expected to be dressed and groomed in a neat, clean and appropriate professional manner for the assignment and work setting.

ODE background check (Fee of $59.00 includes background check and fingerprinting).